Firing Fimo clay is crucial to hardening your polymer creations. Preheat your oven to 110°C and respect the 30-minute baking time to obtain solid, long-lasting objects. Follow the baking instructions and make sure your work area is well ventilated for an optimal experience.
Baking Fimo clay is an essential step in making jewelry, small decorative items, or trendy accessories. Why bake Fimo clay? It hardens your small sculpted creations.
Baking time and temperature are the two key factors for properly baking your polymer clay—and thus ensuring successful creations!
Note:
It’s one of the best-known brands of polymer clay in France, created by Staedtler, but there are many others: Cernit, Sculpey, Kato Polyclay...
This type of modeling clay can be used to make DIY costume jewelry and decorative items, such as pendants, earrings, cabochons, keychains, figurines, and home decor...
There’s a wide range of Fimo clay blocks, such as Fimo Soft, Fimo Effect, and Fimo Kids… You can also find liquid Fimo and Fimo Air, which hardens in the open air!
Fimo also offers a wide selection of colors and effects that remain unchanged after baking. Plus, they can be mixed together perfectly.
Fimo is baked in a traditional household oven or an electric oven (but never in a microwave, a gas oven, or a pot of hot water).
What can you make with Fimo clay? Need some creative ideas? Get inspired by our free tutorials for making polymer clay jewelry or decorative items. Let’s get started!
New to Fimo clay? Check out our list of essential tools to get started on the right foot. Our tips and step-by-step guides will help you learn how to use Fimo clay. You’ll then find it easy to create beautiful jewelry designs or animal figures.
Yes, you need to bake Fimo clay so that it hardens. There are also no-bake polymer clays that harden when exposed to air. These are self-hardening clays.
Yes, once baked, Fimo clay can be painted, varnished, and even sanded.
To determine whether Fimo clay is properly baked, you should focus primarily on how the piece behaves after it cools, rather than on its appearance right out of the oven.
Helpful tip: Always follow the manufacturer’s recommended temperature (usually 110 °C for 30 minutes, depending on thickness) and use an oven thermometer, as home ovens are often inaccurate. It’s better to bake a little longer at the correct temperature than to bake at too high a temperature.
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