
Take half a block of black clay, start rolling it out with a rolling pin, and when it’s thin enough, run it through the pasta machine starting with the widest setting. Next to it, prepare the translucent, uncolored dough by running it through the pasta machine from the thickest setting to the thinnest. The translucent clay needs to be as thin as possible; you can run it through the machine between two sheets of parchment paper to make it even thinner and, most importantly, to protect it from getting dirty.




























