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Average level
Time of realization: 1h30
Whether it is orange, lemon, lime or even grapefruit ... the citrus pattern we love!
These canes were used for the tutorial of Tutti Frutti coasters .
For you to choose the tutorial that you like based on this data sheet that teaches you how to make a citrus cane.
Step 1
Take 6 bars in a translucent dough and make a ball. Take 1/6 of a bar of orange paste, mix the two colors by twisting them until a homogeneous mixture without strokes.
2nd step
Make a cylinder with the orange paste. Take 4 bars of white dough, knead it and pass it to the wide notch dough machine. Arrange the cylinder on it.
Step 3
Wrap the orange cylinder of the white paste without juxtaposing paste at the joint.
Step 4
Extend the cylinder and make from it very fine cylinders rolling and stretching the dough on a support. You must make about fifteen inches long.
Step 5
Assemble all your cylinders into a triangle. Put pressure on the cylinder to make it compact and begin to lengthen it.
Step 6
Begin the reduction by positioning your hands in the middle of the triangle and stretching towards the ends, move your hands little by little towards the edges while continuing this same movement. Continue until you have 8 triangles. With a piece of white paste made a small cylinder of the same length as your triangles.
Step 7
Start making the orange cane by first grouping the triangles by 4 by putting them side by side. Position the white cylinder in the center of one of the parts and close the cane with the second part. Form 8 white cylinders smaller than the previous one and position them
on each join.
Step 8
Take the rest of the white dough, pass it to the wide notch dough machine and prepare another plate with the orange dough but this time at the 4th step of Imperia. Wrap your cane with white paste then orange.
Step 9
Compress the cane by squeezing it in its width. Your orange duck is ready to use when cutting slices.
Your cane is over.
If you change color, you will be able to obtain a cane of a different citrus fruit: lemon, lime, grapefruit, etc.
Here is a summary of the steps to reproduce in photos:
To note
You will find below the references of the products used to create the different canes
Grapefruit cane :
-Patte cernit translucent: cernit-001
-Pât Cernit red christmas (to mix with the translucent): cernit-047
-Pât Cernit white: Cernit-068
-Cernit yellow pasta: Cernit-054
Lemon cane :
-Cernit translucent paste: Cernit-001
-Pât Cernit Yellow: Cernit-054
-Past Cernit Blanche: Cernit-068
Lime cane :
-Cernit translucent paste: Cernit-001
-Past Cernit Blanche: Cernit-068
-Pât Cernit green: Cernit-109
Take 6 bars of translucent dough and make a ball. Take 1/6 of a bar of orange dough, mix the 2 colors by twisting them until you get a homogeneous mixture without lines.
Make a cylinder with the orange dough. Take 4 bars of white dough, knead it and then put it through the dough machine on the wide side. Place the cylinder on top.
Wrap the orange cylinder of the white dough without juxtaposing dough at the seam.
Stretch the cylinder and make very thin cylinders from it by rolling and stretching the dough on a support. You should make about 15 cylinders of about 7 cm long.
Assemble all your cylinders into a triangle. Apply pressure to the cylinder to make it compact so you can start to stretch it out.
Start the reduction by positioning your hands in the middle of the triangle and stretching towards the ends, move your hands little by little towards the edges by continuing this same movement. Continue until you have 8 triangles. With a piece of white dough make a small cylinder the same length as your triangles.
Start making the orange cane by first grouping the triangles by 4 and placing them side by side. Place the white cylinder in the center of one of the parts and close the cane with the second part. Form 8 white cylinders smaller than the previous one and position them on each joint.
Take the rest of the white dough and put it through the dough machine at the wide notch, then prepare another plate with the orange dough but this time at notch 4 of the Imperia. Wrap the white dough around your duck and then the orange.
Compress the cane by squeezing it in your hand across its width. Your orange cane is ready to be used by cutting slices.
Your cane is finished.
VARIATION(S)
Let your imagination run wild! If you change the color, you can get a cane of a different citrus fruit: lemon, lime, grapefruit, etc.
The technique is the same as the one used previously!
Credits
Perles & Co, Internet & E-Commerce company [09/08/2016] Any reproduction, representation, adaptation, in any form whatsoever, even partial, is prohibited, except for reproduction for private use not intended for collective use, representation in the family circle (art. L 122-5 CPI) and online publishing on condition that the source is mentioned and a link is included to the corresponding page of our site www.perlesandco.com.
