Creoles with polymer clay flowers

Make 2 identical balls with white dough, you need a very small amount to make 2 balls of about 10 mm. Press your index finger on half the balls while rolling them on a support to shape a cone.

Use your blade to notch the drop to a third of its volume, then cut this part in half.

Slice the untouched part into 3 sections for a total of six branches. At this point, you can re-cut the whole set so that the different branches look alike and are harmonized.

Push a needle or pointed object through the center of the flowers.

Use a ball-tipped tool to gently crush and refine each petal. Open your flower wide.

Bake polymer clay in a conventional oven at 120 degrees for 30 minutes. You can bake your flowers on a bed of bicarbonate of soda so that the flowers don't get marked during baking. The bicarbonate won't leave any marks on your flowers - just brush the grains off after baking.

Turn the flowers over while they're still warm, then cut the back of the flowers with your blade until you reach the hole.

Use pliers to flatten the folded creole wire. Thread one golden bead in turn, followed by your polymer clay flower and a second bead. Put the creole thread back the way it was, so you can hook it with the other end of the stem and close it. Use nylon-tipped pliers to prevent your creole's galvanization from blowing off.