
Step 1
Knead your loaf of white clay, then roll it out into a sheet. Cut into 3 rectangles.

Step 2
Cut very thin strips of clay with your blade on the different colors.

Step 3
Using your fingers, tear off all the pieces of clay to create irregular confetti.

Step 4
Divide your confetti between the 3 baking sheets. Roll to even out.

Step 5
Cover your cutlery by wrapping it around the plates, trimming off any excess clay, but do not overlap your pasta. Using your index finger, gently smooth the clay joints. Bake your cutlery at 120 degrees for 30 minutes.

Step 6
Varnish your cutlery for protection and shine.













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Credits
Perles & Co, Internet & E-Commerce company [18/07/2017] Any reproduction, representation, adaptation, in any form whatsoever, even partial, is prohibited, except for reproduction for private use not intended for collective use, representation in the family circle (art. L 122-5 CPI) and online publishing on condition that the source is mentioned and a link is included to the corresponding page of our site www.perlesandco.com.