Technique 1
1. Cut the entire loaf of pearly white polymer clay into equal-sized pieces.
2. Place them next to each other and roll out to form a dough sheet.
3. Run the dough through the machine:
- 1 x size 0 (thickest)
- 1 x size 2
- 4/5 x size 4 to obtain a smooth dough
4. Cut the resulting sheet into 2 and set one piece aside.
5. On the other, cut 3 pieces of more or less identical size and add a tiny piece of polymer clay of a different color to each one (e.g.: a piece of blue on the first piece of white clay / a piece of green on the second piece etc.) (refer to the video).
Pass through notches 6 and 8 until completely mixed.
6. Pass each of the pieces in turn through the dough machine to obtain a slightly coloured dough in the color of the piece of dough you have just added.
7. Once you have obtained your coloured pieces of dough, cut each of them into 3 pieces. Do the same with the piece of white dough you've set aside.
8. Layer the pieces of dough, alternating one white piece and one colored piece. Cut the edges to obtain a square/rectangle shape with clean edges.
9. Cut this shape in half and superimpose the two pieces. Flatten slightly with the roller and repeat 2-3 times.
10. Make shapes in your piece using a pick, your fingers or a handy tool to create the irregularities in the pearly mille-feuille. Knead the dough with your hands and repeat the operation a second time.
11. Leave the dough to rest for 1 hour before cutting slices of equal thickness. Lay them next to each other to form a uniform slab, first using the rolling pin and then the dough machine.
Your mother-of-pearl plate is now finished ;)












